Quest'anno per la Pasqua 2012 saremo aperti anche :
SABATO 10 MARZO DALLE 8-12 E DALLE 15-18.30
SABATO 17-25-31 MARZO E 7 APRILE
DOMENICA 18 -25 MARZO E 1° APRILE
DALLE 9 ALLE 12 E DALLE 15 ALLE 19.00
VI ASPETTIAMO NUMEROSI
BUONA PASQUA
Right, roll up your sleaves and bake an excellent “ romantic chocolate cake”
Ingredients for 6/8 people: 125 g of butter, 200g of sugar, 300g of flour, 4 eggs, 1 bag of yeast. 100g of dark chocolate. 1 glass of milk, peel of ½ a lemon. Preparation: whisk the softened butter with the sugar and the egg reds which have been slowly added. Amalgamate the flour and the yeast, mix, add the grated chocolate and milk. Thoroughly whisk the egg whites. To the mixture add the lemon peel and the whisked egg white. Pre-heat the oven to 180 degrees C. Butter and dust with flour a tray, which of course will be HEART shaped, pour in the mixture and cook for 45 minutes (check the cake with the simple method using a knife or toothpicks). Leave to cool, demould and serve. Happy St. Valentines!
La Suissa started over thirty years ago as a family run confectionery manufacturer, and managed in a short time to grow to be an international presence, thanks to the high quality of the raw materials used and hence the obtained finished product. This achievement was thanks to our highly dedicated team which has a true passion for Chocolate!So any suggestions or observations you may have regarding our products,
please fill in the form and send it to us.